Christmas Tree Wreath Sourdough Pull-Apart Rolls Class at Schram Vineyards Winery 

Get ready for the holidays with a festive, hands-on Christmas sourdough class at Schram Vineyards, in Waconia MN! Join me, The Sourdough Lady, as featured on KSTP Twin Cities Live, for a cozy evening of wine, holiday cheer, and creating a show-stopping centerpiece for your Christmas table – sourdough style!

This special holiday-edition class is all about sourdough dinner rolls shaped into a Christmas tree or wreath. Together we’ll mix a festive dough made with sourdough, pumpkin, rosemary, orange zest, craisins, and walnuts. Then we’ll shape it into individual rolls and arrange them into a pull-apart Christmas tree, or a wreath with an open center for a wheel of brie to bake right in the middle.

Best of all, these rolls are made to work on your schedule. Bake them the next day, or freeze them and bake whenever you like: Christmas morning, a holiday party, or a cozy winter weekend.

No sourdough experience needed! I’ll guide you through every step, and returning students will love this festive twist you won’t find in my regular classes.

What we’ll cover:

• How sourdough works and how to use your sourdough starter to fit your schedule
• Mixing a festive holiday dough with pumpkin, rosemary, orange zest, craisins, and walnuts
• Shaping individual sourdough dinner rolls
• Arranging your rolls into a Christmas tree or a brie-baked wreath
• Proofing and baking, either the next day or from frozen
• Creative ways to gift sourdough this holiday season
• Tips, tricks, and plenty of time for Q&A

Bake it your way:

• Next day: Refrigerate overnight, bake next day.
• Make-ahead: Freeze it, thaw overnight in the fridge, let it puff up, and bake on the day you choose.
• Wreath with brie: Place a wheel of brie in the center right before baking for a warm, melty holiday appetizer.

What’s included:

• 2-hour guided holiday sourdough class with The Sourdough Lady
• All ingredients for your Christmas tree or wreath pull-apart rolls
• An electronic holiday sourdough gifting guide
• Festive holiday music and atmosphere
• Raffle drawing for a sourdough prize

What to bring:

• A medium size bowl to mix your dough in (2-4 qt)

What you’ll take home:

• A jar of my 170-year-old San Francisco sourdough starter “Phoebe”, fed in class and ready to use
• Your shaped Christmas tree or wreath sourdough rolls, ready to proof and bake
• A printed recipe card and starter care guide
• A follow-up email with bonus sourdough recipes and tool links

Who it’s for:

Beginners, returning students, and anyone looking for a fun Christmas activity, holiday girls’ night, or festive date night in the Twin Cities. Ages [14+]; under 16 must attend with an adult.

Please Note:
Only one participant per paid ticket is allowed to attend. Due to venue space and class format, no additional guests, observers, or plus ones are permitted. Thank you for understanding!

Return & Cancellation Policy:

We understand that life happens. If you’re unable to attend, your registration is transferable to another class date or to another guest in your place with notice. If you notify us at least 72 hours before class, we’ll gladly issue you a class credit to use for a future event.

Please note: due to the time, ingredients, and preparation involved in each class, credits and transfers are not available for cancellations made within 72 hours of the event. We reserve the right to cancel the event due to low bookings and offer a full refund or transfer to another class. Thank you so much for your understanding and support!

Questions? email info@thesourdoughlady.net