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Real New York Style Sourdough Bagels
There’s a specific kind of quiet that happens in my kitchen at six in the morning when a pot of malt-dark water is just starting to simmer. I’m not a New Yorker — I didn’t grow up three blocks from a bagel shop with a line out the door — but I’ve spent more mornings…
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The Best Sourdough Discard Chocolate Chip Cookies (Brown Butter)
The Cookies That Changed Everything I’ve made a lot of chocolate chip cookies in my life. Hundreds, probably. Classic Toll House, the NYT famous ones, the brown butter versions, the overnight dough versions. I thought I knew what my “perfect cookie” looked like. And then I accidentally made these. It was a Tuesday — the…
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Blueberry Lemon Sourdough Loaf: The Fresh-Fruit Method That Actually Works
This blueberry lemon sourdough loaf was the very first inclusion bread I ever baked — inspired by a photo I couldn’t stop thinking about. After a few syrupy, sugar-seeped bakes, I found a cleaner way: fresh blueberries, triple lemon zest, and not a grain of sugar. The result is bright, fruity, and honestly, summer in…
hey there
I’m Elena
My goal is to simplify the sourdough process by guiding you every step of the way so you can bake amazing, healthy sourdough bread consistently in any environment with simple tools you have in your kitchen.
Whether you’re just starting or looking to refine your sourdough skills, just don’t give up… I’m here to inspire, educate, and help you bake the best bread possible. Let’s bake great bread together!







