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Blueberry Lemon Sourdough Loaf: The Fresh-Fruit Method That Actually Works
This blueberry lemon sourdough loaf was the very first inclusion bread I ever baked — inspired by a photo I couldn’t stop thinking about. After a few syrupy, sugar-seeped bakes, I found a cleaner way: fresh blueberries, triple lemon zest, and not a grain of sugar. The result is bright, fruity, and honestly, summer in…
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Ultimate Soft Sourdough Hamburger Buns Recipe
These sourdough hamburger buns are the result of a rabbit hole I fell into after my first attempt at a “sourdough burger bun” turned out dense, tangy, and honestly a little sad. The fix? Two techniques borrowed from Japanese milk bread baking: a yudane (a simple scalded flour paste you make the night before) and…
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The Best Sourdough Discard Crepes
These sourdough discard crepes are the only crepes I make anymore. Everything goes into a blender, you get perfectly smooth batter in two minutes, and the result is thin, tender crepes with a depth of flavor that plain crepe batter just can’t touch. Finish them with a homemade strawberry sauce and you’ll never look back.
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Sourdough Starter from scratch in 7 days!
Are you ready to dive into the Sourdough world and want to start from the beginning? Here’s a tried and true, simple to follow ebook with videos to making your own sourdough starter!
hey there
I’m Elena
My goal is to simplify the sourdough process by guiding you every step of the way so you can bake amazing, healthy sourdough bread consistently in any environment with simple tools you have in your kitchen.
Whether you’re just starting or looking to refine your sourdough skills, just don’t give up… I’m here to inspire, educate, and help you bake the best bread possible. Let’s bake great bread together!
