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The Best Sourdough Discard Crepes
These sourdough discard crepes are the only crepes I make anymore. Everything goes into a blender, you get perfectly smooth batter in two minutes, and the result is thin, tender crepes with a depth of flavor that plain crepe batter just can’t touch. Finish them with a homemade strawberry sauce and you’ll never look back.
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The Best Sourdough Discard Crackers: Thin, Crispy and No Flour
If you’ve ever stared at a jar of sourdough discard wondering what to do with it, this recipe is your answer. These sourdough discard crackers are thin, crispy, lavash-style — and made with just two ingredients. No flour, no rolling pin, no fuss. One base recipe, endless flavor combinations, and a crunch you can hear…
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The Best Italian Herb and Garlic Parmesan Sourdough Bread
This Italian herb and garlic parmesan sourdough bread is everything a savory loaf should be — fragrant, deeply flavorful, and gorgeous straight out of the oven. Built on the same trusted base dough as a classic sourdough, it’s an approachable next step for any baker ready to explore inclusions.
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Sourdough Starter from scratch in 7 days!
Are you ready to dive into the Sourdough world and want to start from the beginning? Here’s a tried and true, simple to follow ebook with videos to making your own sourdough starter!
hey there
I’m Elena
My goal is to simplify the sourdough process by guiding you every step of the way so you can bake amazing, healthy sourdough bread consistently in any environment with simple tools you have in your kitchen.
Whether you’re just starting or looking to refine your sourdough skills, just don’t give up… I’m here to inspire, educate, and help you bake the best bread possible. Let’s bake great bread together!
