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Sourdough Focaccia Recipe (Crispy, Pillowy, Same-Day or Overnight)
The focaccia I make when I want something forgiving: no shaping, no scoring, just a wet, jiggly dough and an amount of olive oil that feels excessive right up until you hear that crackly crust. Bake it same-day or let it cold ferment overnight for deeper flavor, then dress it up savory, cheesy, deep-dish-pizza-style, or…
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Same-Day Sourdough Pumpkin Pull-Apart Cinnamon Loaf
There’s a specific kind of September day up here in Minnesota where you go to bed in summer and wake up in fall. No warning, no gradual transition — overnight there’s a chill in the air and you want something warm and cozy hot from the oven. That’s the exact mood behind this sourdough pumpkin…
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The Sourdough Croissant Loaf That Doesn’t Leak Butter
Learn how to make a sourdough croissant loaf with zero grease — golden, flaky crust, airy crumb, and a foolproof lamination method that actually works.
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Sourdough Starter from scratch in 7 days!
Are you ready to dive into the Sourdough world and want to start from the beginning? Here’s a tried and true, simple to follow ebook with videos to making your own sourdough starter!
hey there
I’m Elena
My goal is to simplify the sourdough process by guiding you every step of the way so you can bake amazing, healthy sourdough bread consistently in any environment with simple tools you have in your kitchen.
Whether you’re just starting or looking to refine your sourdough skills, just don’t give up… I’m here to inspire, educate, and help you bake the best bread possible. Let’s bake great bread together!
