Phoebe – 170 yr old San Francisco Sourdough Starter – dehydrated

Description

PHOEBE – A 170-Year-Old Sourdough Starter from the Gold Rush Era

Are you seeking a robust, bubbly, and super-active sourdough starter? Look no further than PHOEBE, a legendary starter with roots tracing back to San Francisco’s Gold Rush days. For over 170 years, PHOEBE has been in continuous use, enabling professional and home bakers alike to craft exceptional sourdough bread.​

Reviving PHOEBE: Simple Steps to a Thriving Starter

Reviving this historic starter is straightforward. By following the included instructions, you’ll have a thriving, active culture ready for baking within days. Anticipate robust fermentation, lively bubbles, and a deep, tangy flavor that enhances your bread.​

Health Benefits of Sourdough Bread

Incorporating sourdough bread into your diet offers numerous health advantages:​

• Enhanced Digestibility: The fermentation process breaks down gluten and other compounds, making sourdough easier to digest compared to conventional breads.​

• Blood Sugar Management: Sourdough has a lower glycemic index, leading to more stable blood sugar levels and sustained energy.​

• Nutrient Absorption: Fermentation reduces antinutrients like phytic acid, enhancing the bioavailability of minerals such as magnesium, calcium, and iron.​

• Gut Health: Rich in prebiotics, sourdough supports a healthy gut microbiome, promoting overall digestive health.​

Embarking on Your Health Journey with PHOEBE

Starting your sourdough adventure with PHOEBE not only connects you to a piece of baking history but also aligns with health-conscious choices. Baking your own sourdough allows you to control ingredients, ensuring a wholesome product free from unnecessary additives. The process itself can be therapeutic, fostering mindfulness and a deeper connection to the food you consume.​

What You’ll Receive with PHOEBE:

• 10 grams of dehydrated sourdough starter: A generous amount to kickstart your baking journey.​

• Step-by-step rehydration guide: Detailed instructions to bring PHOEBE to life.​

• Complimentary sourdough bread recipe: My favorite simple sourdough loaf recipe to ensure your baking success.​ You can also watch my step by step video HERE.

Ingredients: Organic flour, filtered water.​

Embrace the art of sourdough baking with PHOEBE and experience the blend of tradition, flavor, and health benefits in every loaf.