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Sourdough Loaf for Beginners
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Sourdough Starter from scratch in 7 days!
Are you ready to dive into the Sourdough world and want to start from the beginning? Here’s a tried and true, simple to follow guide to making your own sourdough starter!
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Hi there!
I’m elena
Here, we embrace the process of creating naturally fermented bread that is not only flavorful but also promotes better gut health. Sourdough baking is a journey, where patience and practice bring out the best in every loaf, and I’m here to simplify each step for you. Let’s make this process approachable and enjoyable, one loaf at a time!
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Sourdough Recipes for your browsing pleasure..
From Sourdough Artisan loaves or pan loaves to breakfast and dessert with discard to Gluten Free. I add new recipes regularly.
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Artisan loaves 
sandwich bread 
sweets 
discard recipes 
gluten free sourdough
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hey there
I’m Elena
My goal is to simplify the sourdough process by guiding you every step of the way so you can bake amazing, healthy sourdough bread consistently in any environment with simple tools you have in your kitchen.
Whether you’re just starting or looking to refine your sourdough skills, just don’t give up… I’m here to inspire, educate, and help you bake the best bread possible. Let’s bake great bread together!
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Guide to Rehydrating & Activating your dehydrated Sourdough Starter
I highly recommend dehydrating your starter and storing in your pantry “just in case”… but how do you reactivate it when you need to use it for baking? This guide here is how! Grab yours now – FREE!
Sourdough Inclusions…
Plain Sourdough loaves are amazing, but sometimes you want to impress the family or gift a sourdough loaf with inclusions. I’ve tried a few, here are my recent ones…
Blueberry Lemon 
Jalapeno Popper 
Double Chocolate Espresso 
Turmeric Onion 
Smoked Gouda Bacon